| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. At time of inspection, handwash sink in employee restroom registered only 84 degrees F after sixty seconds  |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. At time of inspection, tossed salad observed stored in lower shelf of 2 door Hobart cooler. CORRECTED, listed item covered with clean tray |
| 3717-1-04.2(I) / Sanitizing solutions - testing devices. No sanitizer test available. At time of inspection, PIC was using bleach sanitizer but did not have access to chlorine test strips |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. At time of inspection, dirt and dust residue observed on top of Hobart warewasher |
| 3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. At time of inspection, cracking on walls behind three compartment sink observed deterring proper cleaning of nonfood contact surface |