No violations were documented at the time of inspection.

The following violation(s) have been corrected since the last inspection.
3717-1-04.4(L)/Mechanical warewashing equipment - hot water sanitization temperatures Hot water for mechanical sanitization is below required temperature. Observed the utensil surface temperature 150*F at the time of inspection. PIC stated a call will be placed for repair. Discussed using a chemical sanitizer solution for dishes until dish washer is repaired. Correct by: 11/7/23.
3717-1-04.3(B)/Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Observed the caulking in disrepair around the hand sinks in the kitchen and attached restroom. Correct by next standard inspection.
3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed a tray of foam pieces in the kitchen for placing over silverware handles. Discussed non-food contact surfaces are to be nonabsorbent, smooth and easily cleanable. Correct by next standard inspection.
3717-1-05.1(D)/Backflow prevention - air gap. Insufficient air gap between the flood rim and the water supply inlet. Observed the ends of the ice machine drain pipes down in the funnel around the floor drain eliminating the air gap. Correct by: 11/7/23.
3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed residue on the ends of the ice machine drain pipes. Correct by: 11/7/23.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Observed the floor inside the ice machine closet in need of greater cleaning frequency. Correct by: 11/7/23.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Observed a build-up of ice underneath the cooling unit inside the walk-in freezer. Correct by: 11/7/23.

Comments
Discussed re-inspection with the manager. Emailed report.