3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed chemical bottles stored inside sink well. PIC removed bottles during inspection.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed no quat sanitizer located in sea food three compartment sink. PIC corrected solution at time of inpsection

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observation: Sea Food Freezer has gasket coming apart located at bottom portion of door.

3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. Observation: Emerson Microwave(Bakery) Non NSF Commercial. Action: When unit no longer performs to standard replace with NSF Commercial Grade equipment.

3717-1-04.2(H)(1) / Temperature measuring devices - manual warewashing. Manual warewashing temperature measuring device not readily accessible. Observed no thermometer at three compartment sink located at multiple area's

3717-1-05.1(D) / Backflow prevention - air gap. Critical Sufficient air gap between the flood rim and the water supply inlet. Observed Improper air gap at Bakery Floor by hand sink.

3717-1-06.1(A) / Floors, walls, and ceilings. Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Observed Ceiling tile panel missing above walk in cooler door, located in Deli.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observation: Hand wash sink Foot Peddles, located in deli foot has a soiled residue appearance.

Comments
Observed electronic Health Policy is on File. Clean up procedures are on file. Manager stated that grease trap is serviced. Offers menu item raw TCS meats, poultry products, fish and shellfish Water Certified Test: Results-TC negative on 1/14/19 Reviewed With Maurice Hodapp, PIC
Sushi I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.. VI - P - TCS Food: Observation:; Sushi Cooler cold foods being held at 41°F or below. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. X - P - Chemical: Toxic materials are properly identified and stored. Food Process Reviewed: Sushi