No violations were documented at the time of inspection.

Comments

No critical violations observed during inspection. All hot and cold holding temps. acceptable during inspection; including freezer temps. Gloves available and hair restraints worn properly by food employee. Could not test sanitizer concentration in 3-compartment sink at time of inspection; none made up. Appropriate test strips available. Reviewed report with Tyra Gregory, Food Service Manager Emailing report to: tgregory@abraxasyfs.com