3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed torn gaskets on the doors of the sub make table cooler. Correct by next inspection.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed tape on the bottom of the gasket on the walk-in cooler door. Correct by next inspection.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed the walk-in cooler door not shutting tightly and a loose gasket on the door of the walk-in cooler next to the office. Correct by next standard inspection.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed torn gaskets on the doors of the pizza make table cooler. Correct by next inspection.

3717-1-05.4(B) / Outdoor storage surface. Outdoor refuse storage surface not properly constructed and sloped to drain. Observed the dumpster and grease container setting in the grass. Correct by next inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed residue on the wall behind the prep sink. Correct by next inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Hood vents above the pizza oven are due for cleaning. Correct by next standard inspection.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Light shield inside the walk-in pizza cooler is cracked. Correct by next standard inspection.

The following violation(s) have been corrected since the last inspection.
3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. Discussed wearing hats/headbands/hairnets and beard nets to restrain facial hair. Correct by: 11/2/22.
3717-1-04.3(B)/Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Observed the caulking around the hand sink was cracked. Correct by next inspection.
3717-1-04.1(C)/Food-contact surfaces - cleanability Food contact surfaces not easily cleanable. Observed a chip in the can opener blade. Correct by: 11/2/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed food residue on the outside of the oven underneath the wire belt. Correct by: 11/2/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed dried on food residue around the can opener holder. Correct by: 11/2/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the green wire shelves and the pizza racks inside of the walk-in pizza cooler. Correct by: 11/2/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the underside of the spray nozzle above the three compartment sink. Correct by: 11/2/22.
3717-1-05.1(D)/Backflow prevention - air gap. Insufficient air gap between the flood rim and the water supply inlet. Observed a less than one inch air gap underneath the prep sink. Correct by: 11/2/22.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Observed the floor under the shelf in the mop closet in need of greater cleaning frequency. Correct by: 11/2/22.

Comments
Conducted re-inspection with Jade Sweitzer, EHS-IT. Discussed inspection with owner Roger. Hood vents and ovens are serviced twice a year. New can opener has been ordered. Walls by the hand sink and prep sink are scheduled for painting. Emailed inspection report.