| I - P / Employee Health The operation had an employee health policy on file. Health Policy and clean up procedures are on file.  |
| II - P / Good Hygienic Practices Food employee was eating food in designated area. PIC stated that employees eat outside of kitchen area. |
| III - P / Preventing Contamination by Hand Hand washing facilities are properly supplied. Observed soap, paper towels and hot water are in place. |
| IV - P / Demonstration of Knowledge The person in charge is Certified in Food Protection Facility had a person in charge. |
| V - P / Food from Approved Source Foods are received from the following sources: TPC and Tasty Pure |
| X-P / Chemical Toxic materials are properly identified and stored in a separate location from food. |