3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Please correct by next standard inspection.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Ice scoop observed in contact with wall that had chipped paint. PIC had removed to warewashing at time of inspection.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Less than 1 lb of white American cheese slices in coffee cooler had an internal temperature of 52F PIC given option to separate slices and move to cooler to rapidly drop to 41. PIC voluntarily discarded at time of inspection.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name. Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. Sani bucket in coffee area labeled as detergent. PIC marked out detergent and labeled as sanitizer.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Gasket on coffee area dairy cooler torn so that it is no longer easily cleanable. Please correct by next standard inspection.

3717-1-04.2(H)(1) / Temperature measuring devices - manual warewashing. Corrected During Inspection Manual warewashing temperature measuring device not readily accessible. PIC obtained at time of inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Dairy cooler in coffee area had visible dried spillage. Please correct by 03/20/24

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor drain under ice storage by drive through window has visible residue. Please clean by 03/26/24

3701-21-22 / Food choking standards Corrected During Inspection Food choking standards not readily accessible in FSO. Provided at time of inspection.

3701-21-25(K) / Person in charge certification in food protection FSO did not have a person in charge per shift with the person in charge certification in food protection. Please correct by next standard inspection.

Comments
Conducted and reviewed with PIC Voluntary destruction form offered at time of inspection. Reviewed cook, cool. Emailed inspection
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. X - Chemical: Observed toxic materials improperly identified, stored and used. VI - TCS Food: TCS foods were not being held at the proper temperature.