| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100°F. Observed hand sinks in concessions area with water temperature below 100*F. Warmest water temperature observed to be 71*F & 72*F at time of inspection. Ensure all hand sinks have a minimum water temperature of 100*F. -Correct by next standard inspection.  |
| 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition. Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed opened bags of hot dogs date marked for discard on 3/3/24 and 3/6/24. PIC discarded during inspection. |
| 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Repeat Corrected During Inspection Single-service and single-use articles not protected from contamination. Observed stacks of single use pizza containers and food containers stored on counter in satellite area not inverted or protected from potential contamination. PIC inverted at time of inspection. |
| 3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Repeat Nonfood-contact surfaces not easily cleanable. Observed metal shelving used to store soda syrup boxes to contain rust. PIC states work order has been put in. -Resurface or replace by next standard inspection. |
| 3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed laminate finish on edge of shelf in cabinet below self service butter station in lobby area to be missing and exposing bare wood. Resurface or repair by next standard inspection. |