| 3717-1-02.4(A)(1) / Person in charge: assignment of responsibility. Critical There was no person in charge present in the food facility during inspection. Observation: No person was in charge of knowledge, food temps, wtc. To minimize the risk of contamination, the license holder shall be the person responsible for the FSO or RFE, or may be the person in charge, or shall designate a person in charge and shall ensure that a person in charge with applicable knowledge is present during all hours of operation. Corrective Measure: All shifts need level one trained personnel on duty. Correct By: 15-Jun-2018  |
| 3717-1-03.2(M) / Wiping cloths - use limitation. Corrected During Inspection Observed improper use and/or maintenance of wiping cloths. Observed no wiping cloths ready to clean table tops at food preparation. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; (3) Cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes; (4) Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil; (5) Containers of chemical sanitizing solutions specified in paragraph (M)(2)(a) of this rule in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles; (6) Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions. |
| 3717-1-04.4(B) / Cutting surfaces. The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized. Observed deeply scratched/scored cutting board Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Repeat Floors, walls, and/or ceilings were not smooth and easily cleanable. Observed cracked tiles that are chipped/cracked in walk in cooler and at front door. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 3717-1-06.2(F) / Disposable towels - waste receptacle. Observed no waste receptacle at the handwashing sink(s). Observed no waste basket at hand sink. A handwashing sink or group of handwashing sinks that is provided with disposable towels shall be provided with a waste receptacle. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a build-up of dirt and debris. Observation: Debri under three compartment sink. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |
| 3717-1-06.4(F) / Drying mops. Repeat Observed mops being dried using an unapproved method. Observed wet mop in service sink. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Action: Place mop in a position to air dry between use. |