3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed a pan of cooked diced potatoes in the two door cooler that had been prepared two days prior without a date mark. Ready to eat TCS foods shall be date marked if held for more than 24 hours. PIC added date mark to potatoes at the time of inspection.

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Observed one lid missing on the dumpster. Correct by next inspection.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Fly curtain over the back door is ripped. Correct by next inspection.

Comments
Discussed inspection with Brenda. Facility will be replacing the Arctic refrigerator in the future. Discussed the replacement refrigerator is required to be commercial grade. Discussed food employees must wash hands and change gloves if touching or adjusting their face mask. Emailed inspection report.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. X - P - Chemical: Toxic materials are properly identified and stored.