3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed heavy charcoal residue/scaling inside Blodgett Oven Action: Clean unit on a frequency to prevent build-up.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed dry milk crustacean underneath milk product section in walk-in cooler. Action: Clean area on a frequency to prevent build-up of residue.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Observed dust/dirt around ventilation vent and ceiling tile. Action: Clean area on a frequency to prevent dust accumulation.

Comments
Health Policy/Illness Agreement are on file. Grease trap is serviced routinely, stated PIC. -Level 4 activity includes:: Facility cooks, cools, and reheats Emailed inspection report.
P=Indicates positive comment. I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored.