Inspection Information | Facility Name: | Wendy's Old Fashioned Hamburgers |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 01-February-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed ground beef in the drain of the handsink. |
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Sliced tomatoes at the drive thru make table we temped at 45 degrees F.Manager voluntarily destroyed 4 tomatoes. New tomatoes temped at 33.3 degrees F. |
3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Improper storage of food items. Boxes of food setting directly on the floor in the freezer. Correct By: 01-Feb-2019 |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Unclean nonfood-contact surfaces of the inside top of the microwave. Correct By: 01-Feb-2019 |
3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Missing tiles on the floor in the walk-in freezer. Correct By: 15-Feb-2019 |