Inspection Information
Facility Name: Kentucky Fried Chicken
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 20-February-2013
No violations were documented at the time of inspection.
Comments
Quat sanitizer & test strips available - 3 compartment sink & wipe bucket checked @ 200 ppm Temps: Henny Penny - back - pot pie - 175 (L) (R) chicken - 135 line under - cold hold - slaw - 41; hot holding - mashed pot - 141 line - cole salw