| Inspection Information | Facility Name: | Waterford At Mansfield, The |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard |
| Inspection date: | 09-February-2012 |
| No violations were documented at the time of inspection. |
| Comments |
|---|
| NOTE: The temperature of several items on the salad bar were 44-46 degrees. This temperature rise may have been from the preparation time. The temperature of the salad bar items were taken about 20 minutes after they were placed on the bar. Please che |