Inspection Information | Facility Name: | Kentucky Fried Chicken |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 23-November-2020 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.1(G) / Can openers - cleanability Corrected During Inspection Cutting or piercing parts of can openers not removable for cleaning/replacement. Observed can opener not for commercial use. Action Taken: Item was removed at time of inspection. |
3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature. Critical Corrected During Inspection Manual wash solution not being maintained at 110˚ F or above. Wash temperature- observed 97 degrees. Action Taken: Employee drained sink. |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency. Observed dust/dirt above Blodgett oven, where hot mitts are held. Action Taken: Employee cleaned unit during inspection. |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed heavy icing in freezer unit. |