Inspection Information
Facility Name: Kentucky Fried Chicken
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 23-November-2020
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.1(G) / Can openers - cleanability
Corrected During Inspection Cutting or piercing parts of can openers not removable for cleaning/replacement. Observed can opener not for commercial use.

Action Taken: Item was removed at time of inspection.

3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Corrected During Inspection Manual wash solution not being maintained at 110˚ F or above. Wash temperature- observed 97 degrees.

Action Taken: Employee drained sink.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency. Observed dust/dirt above Blodgett oven, where hot mitts are held.

Action Taken: Employee cleaned unit during inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed heavy icing in freezer unit.