| 3717-1-02.4(B)(8) / PIC: Demonstration of Knowledge - Describing relationship between prevention of foodborne illness and management of contamination, hand contact with food, hand washing, and clean facility Critical PIC unable to demonstrate knowledge of preventing foodborne illness by controlling contamination, personal hygiene, and facility maintenance At time of inspection, female employee stated that it was too difficult to wash hands while donning new gloves; demonstrated lack of knowledge in violation 2.2 C8 of this report and refused to wash hands.  |
| 3717-1-02.4(A)(2) / PIC - Level Two Certified Manager Repeat Facility does not have a person with level two certification in food protection. |
| 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Corrected During Inspection Exposed food observed at time of inspection when chicken nuggets were on sheet pan. CORRECTED, female employee voluntarily discarded listed food item |
| 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Employee eating, drinking, or using tobacco in non-designated area. At time of inspection, male employee observed eating in food preparation area |
| 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Employee did not have a closed beverage container to protect from contamination. At time of inspection, male employee had mug on food prep area uuncovered |
| 3717-1-02.2 (C ) / Hands and arms: when to wash Critical Food employee(s) did not wash hands when required. At time of inspection, female employeee was observed doing paper work near cashier table , then changed task by picking up clean sheet pa in warewashing area and relocating sheet pan to cart shelf. |
| 3717-1-02.2 (C ) / Hands and arms: when to wash Critical Food employee(s) did not wash hands when required. At time of inspection, female employee was observed not washing hands when donning new gloves on food serving line |
| 3717-1-06.2(B) / Handwashing cleanser - availability. Corrected During Inspection No soap at handwashing sink(s). At time of inspection no soap present at hand wash station. CORRECTED, soap dispenser filled with soap |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. At time of inspection, chicken in Hobart two door freezer was observed uncovered and subject to sneeze, splash, and dust. CORRECTED, sheet pan put over chicken |
| 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. [51] Improper storage of cleaned equipment, utensils, and laundered linens. At time of inspection, single use food trays observed on food line with no employee in area with food contact surface subject to sneeze, splash, dirt and dust |
| 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. [51] Improper storage of cleaned equipment, utensils, and laundered linens. At time of inspection, single use food trays in dry goods room were observed stored with food contact subject to sneeze, splash dirt and dust |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Unclean nonfood-contact surfaces. At time of inspeciton, Hobart cooler outside kitchen in dining area had gasket seals witth excessive soil residue observed on gasket seals |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. At time of inspection, fan was observed on three compartment sink counter with excessive dirt and dust |