Inspection Information | Facility Name: | Gionino's Pizzeria |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 16-July-2015 |
No violations were documented at the time of inspection. |
Comments |
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No critical violations observed during inspection. All cold holding temps. acceptable at time of inspection. Sanitizer test strips available. Gloves available. No sanitizer made up at time of inspection; could not test. Reviewed report with Judy Gleason, Manager Emailing report to: rogernelson@centurylink.net |