| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100°F. At time of inspection, basement employee restroom hand wash sink measured 80 degrees F after 60 seconds  |
| 3717-1-04.1(K) / Food temperature measuring devices - accuracy. Critical Corrected During Inspection Food thermometers are not accurate. At time of inspection, probe thermometer in use measured 140 degrees F when temperature of fries measured 135 degrees F. CORRECTED, probe thermometer replaced with different thermometer. |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. At time of inspection, peeling paint on ceiling observed above ware washing area |