No observations were documented at the time of inspection.

Comments

Cooling bulk soup and meats using ice bath and reduced volume. No evidence of improper cooling in the walk in cooler. Thermometers are used to verify cooling temperatures in compliance with Ohio Food Safety Code. Received FDA Employee Health Guide. Ill employees are excluded from the food service. Observed acceptable date marking. Using writable stickers and color coded day stickers. Chemicals segregated and labeled. Good stacking order in coolers. No violations observed.