| 3717-1-04.4(D) / Warewashing equipment - cleaning frequency. Warewashing equipment and/or components not cleaned at required frequency. Observed soiled appearance around three compartment sink Action: Clean On required frequency.  |
| 3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature. Critical Corrected During Inspection Manual wash solution not being maintained at 110˚ F or above. Observed wash water register at 96 degrees. Action; Refill wash water, to meet 110 degrees. Note: PIC drained water. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed crustacean/debris above oven. Action: Required daily cleaning and keep oven mitts on a tray. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dirt residue under shelving units. Action: Clean on frequent basis. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dust/dirt on equipment/computer screens above chicken warmer Action: Clean when no open food is processed. |
| 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Observed dust debris around ventilation ducts through out kitchen facility. Action: Clean on frequent basis. |