3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Observed no Ohio Department of Health (ODH) certified person at the facility. Each licensed facility must have at least one person with the ODH level 2 certificate. Submit information to obtain level 2 ODH certificate within one year of approved course at https://odh.ohio.gov/know-our-programs/food-safety-program/resources/manager-certification-app . PIC stated they just need to schedule the in person test for certification. Obtain by next standard inspection.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. Observed water temperature in classroom 134 to be at 83F. Ensure all handwashing sinks have the capacity to reach a minimum temperature of 100F. Correct by next standard inspection.

The following violation(s) have been corrected since the last inspection.
3717-1-04.4(I)/Manual warewashing equipment - wash solution temperature. Manual wash solution not being maintained at 110˚ F or above. Observed 3 compartment sink to reach a maximum of 106F for wash temperature. PIC stated there have been hot water issues in the last week. Facility is to discontinue use of the 3 compartment sink and only use the warewashing machine. Correct by reinspection 3/27/2024.
3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. Observed chlorine test strips to be expired, and heat puck to have dead batteries. Obtain new test strips and batteries for puck by reinspection 3/27/2024.

Comments
Conducted and reviewed with PIC. Emailed inspection.