| 3717-1-02.4(A)(1) / Person in charge: assignment of responsibility. Critical There was no person in charge present in the food facility during inspection. To minimize the risk of contamination, the license holder shall be the person responsible for the FSO or RFE, or may be the person in charge, or shall designate a person in charge and shall ensure that a person in charge with applicable knowledge is present during all hours of operation. Correct By: 11-Oct-2017  |
| 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. Observed rust on top of drinking fountains. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Clean drinking fountains on a regular basis to prevent contaminants on unit. |