| 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding. Critical Repeat Corrected During Inspection TCS foods were not b eing held at the proper temperature. Blue cheese 52*F (8 oz,), Sliced tomatoes 53.8*F (4), Shredded cheese 63*F (12 oz.), cut lettuce 50*F (1#). PIC voluntarily destroyed out of temperature foods. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.  |
| 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. Drive thru prep table is not holding the food on the top at 41*F or less. Manager had just had repairman in May 10. PIC called repairman again during inspection. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 22-May-2018 |
| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Observed a handwashing sink without water at the required temperature. Handwash sink 81*F. Spike with Prichard Plumbing, they will be installing a new water heater .May 11, 2018 To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a build-up of dust on the fan guards in the walk-in cooler. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 22-May-2018 |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a build-up of food spillage along the edges and under racks in the walk-in freezer. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 22-May-2018 |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a build-up of grease on the floor under and around the grease extractor.. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 22-May-2018 |