| 3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, using chemical sanitization - temp., pH, concentration, and hardness Critical The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements specified in the code. To prevent a food born illness chlorine sanitizer shall be 50 ppm or above. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code. Repair dishwasher t oprovide adequate sanitizer. Correct By: 25-Jul-2014  |