| 3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. CORRECTED, substitute employee reviewed and signed reporting agreement  |
| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. At time of inspection, hand wash sink in warewashing area was measured at only 95 degrees F after 75 seconds. |
| 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. At time of inspection, opened American Cheese observed stored in walk in cooler for over 24 hours without proper datemarking. CORRECTED, listed item datemarked 30921 |
| 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation. Critical Corrected During Inspection Improper storage of poisonous or toxic materials. At time of inspection, Eye-irritant sanitizer observed stored with personal beverages on counter. CORRETED, listed item relocated away from beverages |
| 3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature. Critical Repeat Corrected During Inspection Manual wash solution not being maintained at 110˚ F or above. At time of inspection, wash solution measured at only 102 degrees. CORRECTED, wash solution added and measured 112 degrees F |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. At time of inspection, leak on condenser line in area of ice observed in wakl in freezer |