Inspection Information
Facility Name: Mansfield/Ontario Hampton Inn
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Pre-Licensing
Inspection date: 03-March-2023
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. Obtain level 2 food manager training by next standard inspection.

3717-1-04.4(L) / Mechanical warewashing equipment - hot water sanitization temperatures
Critical Hot water for mechanical sanitization is below required temperature. Observed hot water sanitize cycle on dishwasher to only reach 155* F. Facility to temporarily use plastic tubs to manually dip equipment & utensils in sanitizer solution until dishwasher functions properly. Correct by 3-10-23.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed can of whipped topping store on counter in customer self service buffet area to have internal temperature of 55*F. Ensure refrigerated TCS foods are cold held at 41*F or less. PIC discarded whipped topping during inspection.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. Observed gap along back of utility sink counter where the back splash meets counter top. Seal to ensure easy cleanability by 3-10-23.

3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations. At time of inspection, PIC unable to locate thermometer or test strips for dishwasher. Ensure an irreversible registering temperature indicator is available for use in the dishwasher. Correct by 3-10-23.

3717-1-05.1(J) / Backflow prevention device - when required.
Critical No air gap or approved backflow prevention device on the plumbing system. Observed no backflow device on Bunn coffee maker in kitchen area or on juice machine in self service buffet area. Ensure proper backflow devices are installed on water supply inlet of both units. Correct by 3-10-23.

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Outdoor refuse containers without tight fitting lids, doors, or covers. Observed refuse dumpster with no lid. Ensure outside receptacles are constructed to have tight fitting lids or covers. Correct by next standard inspection.

Comments
Inspection conducted with food employee/PIC. Discussed ensuring food thermometers are regularly calibrated for accuracy. Follow up inspection to address critical violations to occur 3-10-23.