3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed residue on underside of Coke Dispenser and including ice chute. Clean area ASAP and on a frequency to prevent build-up.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed flour and dust around wall and ceiling located where the chicken strips are breaded and processed. Clean area on a frequency to prevent build-up.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed extreme icing in walk-in freezer unit on all walls. Clean/repair unit ASAP, and on a frequency to prevent build-up of ice. Note Correct unit so ice accumulation doesn't happen. Note; Protect storing food where ice drip could occur.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed residue/mildew located around the three compartment sink on wall. Clean wall thoroughly of residue, and on a frequency to prevent build-up.

Comments
Conducted and reviewed with Manager Facility par cooks, cools and cooks chicken tenders. Health Policy is on file. Emailed inspection report
I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. X - P - Chemical: Toxic materials are properly identified and stored.