| 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical PIC unable to demonstrate knowledge by having no critical violations and repeat violations.  |
| 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times Critical Corrected During Inspection Handwashing sink not accessible. Prep table was blocking the hand sink by the drive thru. PIC moved at time of inspection. |
| 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Repeat Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed a pickle in the hand sink up front. PIC cleaned at time of inspection. |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed the top rack of baked cookies and thawing bread uncovered. Clean wax paper was used to cover the top pans of bread and cookies at time of inspection. |
| 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Repeat Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Sanitizer solution in three compartment sink was below 200 ppm. PIC brought solution to 200 ppm. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed the top layer of salami in the make line at 45*F. PIC voluntarily discarded out of temperature product. Discussed fill levels on containers in the make line. |
| 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name. Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. Observed a spray bottle of water that was not labeled. |
| 3717-1-04.1(Y) / Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. No thermometer available in the drink cooler containing milk. Correct by: 11/21/19. |
| 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Improper storage of food items. Observed buckets of pickles being stored on the floor. Food items shall be stored at least six inches above the floor. Correct by: 11/21/19. |
| 3717-1-04.3(B) / Fixed equipment installation - spacing or sealing. Repeat Fixed equipment not properly sealed or spaced for cleaning. Observed the prep sink and the hand sink by the drive thru not properly sealed to the wall. Correct by next inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed a build-up of residue and debris on the underside of the spray nozzle at the three compartment sink. Correct by: 11/21/19. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed a build-up of residue on the prep cooler gaskets up front. Correct by: 11/21/19. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed a build-up of dried on food residue on the insides of the microwaves up front and in the back. Correct by: 11/21/19. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed a sticky residue on the front of the cabinets under the front hand sink. Correct by: 11/21/19. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed an accumulation of dust on the fan guards in the walk-in cooler. Correct by: 11/21/19. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed a build-up of residue on the black tray under the fountain pop machine. Correct by: 11/21/19. |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed a build-up of debris and residue around the prep sink drain. Correct by: 11/21/19. |
| 3717-1-05.4(N) / Covering receptacles. Waste receptacles not covered properly. Observed the lid open on the dumpster at the time of inspection. Ensure lids remain closed when not in use. Correct by: 11/21/19. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed standing water on the floor of the walk-in cooler. Observed a build-up of ice on the floor of the walk-in freezer. Correct by: 11/21/19. |
| 3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Wallpaper by drive thru is peeling off the wall. Correct by next inspection. |
| 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. Observed bags filled with garbage on the ground behind and on the sides of the dumpster. Correct by:11/21/19. |
| 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. Observed containers in the back ware washing area by the ice machine that are no longer used in the facility. Correct by next inspection. |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed coving missing by the mop sink. Correct by next inspection. |