3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Repeat Corrected During Inspection TCS foods not being hot held at the proper temperature. Observed spicy chicken nuggets at 120*F. Empoyee voluntarily destroyed.

3717-1-03.4(I)(2) / Time as a public health control - four hour time limit Critical Corrected During Inspection Improper use of time as a public health control (4 hours). Tomatoes were not time stamped. PIC got new tomatoes and time stamped them.

3717-1-03.4(I)(3) / Time as a public health control - six hour time limit Critical Corrected During Inspection Improper use of time as a public health control (6 hours). Cheese was not time stamped. PIC corrected.

3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. No written time without temperature control. Emailing PIC procedures to fill out and keep for sanitarian's review.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Repeat Corrected During Inspection Improper storage of food items. Box of sausage setting on the floor in the freezer. Employee corrected

3717-1-05.4(N) / Covering receptacles. Waste receptacles not covered properly. Dumpster open. Correct today.

3717-1-05.4(P) / Maintaining refuse areas and enclosures. Improperly cleaned storage area for refuse, recyclables, or returnables. Visible excessive grease spillage on the concrete of the dumpster area and right outside the dumpster area. Correct by 10/13/21.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Dried spillage behind the Carbo-Mixer. Clean by 10/13/21.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Fan guards in the walk-in cooler have visible dust build-up. Correct by 10/13/21.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Broken tile at Frosty machine. Correct by 10/13/21.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Bun freezer has large ice accumulation on the floor . Repair by 10/13/21.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Ceiling in the walk-in cooler has black spots on it. Correct by 10/13/21.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Heat strip on the walk-in freezer door is torn loose. PIC stated this is already on a work order. Correct by 10/13/21.

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed. Floor and wall junctures not properly coved or closed and/or floor drains not provided. Missing baseboard at the hand sink. Correct by 10/13/2111.

Comments
Conducted and discussed inspection with Tim Parker.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. X - P - Chemical: Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. I - P - Employee Health: The person in charge reports any known reportable foodborne diseases to the licensor as required. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: No unapproved food or color additives are used. VI - TCS Food: TCS foods were not being held at the proper temperature. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: Observed improper use of time as a public health control for up to four hours. V X - P - Chemical: Toxic materials are properly identified and stored.