3717-1-05.1(C)(1) / Handwashing sink - required water temperature Observed a handwashing sink without water at the required temperature. Employee handwash sink in warewash room water temperature remained tepid for a duration exceeding 2 minutes. To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.

Comments

Beantown cream dispensers showed great improvement. Continue to stress the importance of cleaning dispenser nozzles every 24 hours with night shift employees. PIC states that a work order for employee hand wash sink has been submitted to corporate office. PIC states she is awaiting corporate decision regarding moving license from level 2 to level 3. Inspection conducted with Joette Moore, RS. Discussed inspection with Becky Rhinehart, manager. Emailed copy of inspection report to: store112@campbelloil.com.