Richland County health Department

Inspection Information
Facility Name:	Porky's Drive In
Facility Type:	Commercial FSO < 25000 sq. ft.
[?] Inspection type:	Standard/Critical Control Point
Inspection date:	25-January-2024

Inspection Information

Facility Name:

Porky's Drive In

Facility Type:

Commercial FSO < 25000 sq. ft.

[?] Inspection type:

Standard/Critical Control Point

Inspection date:

25-January-2024

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed front/lower panel coming off of Dish wash machine and duct tape is in place. Remove duct tape and fix panel correctly.
3717-1-05.4(N) / Covering receptacles. Waste receptacles not covered properly. Observed dumpster with open lid. Keep lids in place between use.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. Observed non functional equipment/litter in basement. Remove any items that are no longer in use or needed.
3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed dark residue on floor behind fryers, and behind ice cream machine. Observed dust on floor fan-shield and blade. Observed heavy dust/dirt on wall fan on back side of building. Observed heavy dust on ceiling tile, through-out kitchen. Observed heavy dirt and debris on floor of basement. Clean area's on a frequency to prevent dust/dirt from accumulating.

Comments
Facility has Health policy/illness agreement on file. -Level 4 activity include, Cook, Cool, Reheat TCS Food. Suggested a Splash Guard for hand sink if your going to store clean utensils near sink. Discussed inspection report with Person in Charge. ~E-mailed inspection report.
P= Positive Comments I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.

Comments

Facility has Health policy/illness agreement on file.
-Level 4 activity include, Cook, Cool, Reheat TCS Food.
Suggested a Splash Guard for hand sink if your going to store clean utensils near sink.
Discussed inspection report with Person in Charge.
~E-mailed inspection report.

P= Positive Comments
I - P - Employee Health: The operation had an employee health policy on file.
II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.
X - P - Chemical: Toxic materials are properly identified and stored
VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.