Inspection Information | Facility Name: | Kentucky Fried Chicken |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 03-August-2020 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed ice build-up located in Freezer unit. Action: clean unit on a frequent basis. |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed residue under shelving located in Chicken Cooler. Action: Clean On frequent basis to prevent residue. |
Comments |
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Covid-19 Health Policy is on file. Grease Trap is serviced stated PIC. Note: Keep black -crusty- residue on pans for prepping chicken to a minimum. Note: Thermometers in reach-in coolers shall be easy to read temperatures. Review established Food Operation Level. Reviewed with Carrie Call |