Inspection Information
Facility Name: Kentucky Fried Chicken
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 03-August-2020
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed ice build-up located in Freezer unit.
Action: clean unit on a frequent basis.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed residue under shelving located in Chicken Cooler.
Action: Clean On frequent basis to prevent residue.
Comments
Covid-19 Health Policy is on file.
Grease Trap is serviced stated PIC.
Note: Keep black -crusty- residue on pans for prepping chicken to a minimum.
Note: Thermometers in reach-in coolers shall be easy to read temperatures.
Review established Food Operation Level.
Reviewed with Carrie Call