| 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. One person on staff shall have Manager's Training.  |
| 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Corrected During Inspection No towels or drying device at the handwashing sink(s). Observed no paper towels at hand sink location. Action Taken: PIC replaced paper towels. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed walk-in cooler reading 46 degrees. Correction Action: Unit was adjusted to 41 degrees/ below during inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed residue around three compartment sink. Action: Clean three compartment sink on a frequency to preclude dirt build-up. |
| 901:3-4-16(C) / Level one Certification in Food Protection Repeat RFE does not comply with Level One Certification requirements. One person per shift(That handle open Pizza's) shall have Basic Food Training) |