Richland County health Department

Inspection Information
Facility Name:	Ohio Health Mansfield Hospital
Facility Type:	Commercial FSO < 25000 sq. ft.
[?] Inspection type:	Standard/Critical Control Point
Inspection date:	20-February-2019

Inspection Information

Facility Name:

Ohio Health Mansfield Hospital

Facility Type:

Commercial FSO < 25000 sq. ft.

[?] Inspection type:

Standard/Critical Control Point

Inspection date:

20-February-2019

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed diced tomatoes in the Traulsen cooler that were at 46*F. PIC voluntarily discarded at time of inspection. See voluntary destruction form.
3717-1-06.1(M) / Outer openings - protected. Outer opening not protected. Observed light coming through the bottom of the back door.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Unclean nonfood-contact surfaces. Observed a build-up of residue on the gasket of the 3 door sizzle reach in prep cooler.
3717-1-05.1(S) / Plumbing system - maintained in good repair. Corrected During Inspection Plumbing system not properly maintained or repaired. Observed tape around the faucet of the handsink in the grill area. PIC put in a work order for the handsink.
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed an accumulation of ice build-up on the bottom shelf of the walk-in freezer.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Observed an accumulation of dust on the fans in the walk-in produce cooler.

Comments
Inspection conducted with Madison Lotz, SIT. Discussed inspection with Ricardo, Manager. Inspection report sent via email.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food(COS): TCS foods were not being held at the proper temperature. Observed diced tomatoes at 46*F. PIC voluntarily discarded. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. IX - P - Highly Susceptible Populations: Unopened food packages are not re-served. X - P - Chemical: Toxic materials are properly identified and stored.

Comments

Inspection conducted with Madison Lotz, SIT. Discussed inspection with Ricardo, Manager. Inspection report sent via email.

Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees.
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VI - TCS Food(COS): TCS foods were not being held at the proper temperature. Observed diced tomatoes at 46*F. PIC voluntarily discarded.
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
IX - P - Highly Susceptible Populations: Unopened food packages are not re-served.
X - P - Chemical: Toxic materials are properly identified and stored.