Inspection Information
Facility Name: Waterford At Mansfield, The
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 07-November-2019
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Observed sausages in the hot holding line at 112-125*F. PIC voluntarily discarded approximately five sausages.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed sliced ham in the make table at 45*F. PIC voluntarily discarded approximately two pounds of ham.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed the gasket ripped on the bottom of the server cooler by the drink station up front. Correct by next inspection.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed a build-up of ice and spillage of product on the insides of the ice cream freezer. Correct by: 11/14/19.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed a build-up of debris and residue in the mop sink. Correct by: 11/14/19.