| 3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration. Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. During inspection, thermometer in serve line cold hold well registered 0 degrees F when actual temperature was 16 degrees F Calibrate equipment  |
| 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Corrected During Inspection Improper storage of food items. During inspection, utensil holder across from handwash sink observed with food residue underneath utensils. CORRECTED, utensils and holder taken to warewashing |
| 3701-21-25(K) / Person in charge certification in food protection FSO did not have a person in charge per shift with the person in charge certification in food protection. Provide record of successful completion of food safety course |