| 3717-1-02.4(C)(9) / PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage Critical PIC did not ensure employees are proplerly maintaining temperatures of TCS foods during hot and cold storage. During inspection, food was not being monitored for proper hot holding CORRECTED, instruction given to PIC on procedures to maintain hot holding tempertures in compliance  |
| 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. During inspection, chicken sandwich measured at 126 degrees F. CORRECTED, hot holding steam table was using shallow pans and replaced with deep pans. |
| 3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration. Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. During inspection, blodgett oven gauge was not calibrated, with desired temperature at 350 degrees F and actual temperature at 357 degrees F Please calibrate all equipment |
| 3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. During inspection, cart observed in use that was dented and no longer smooth and cleanable Please replace or repair equipment to maintain a smooth surface |
| 3717-1-04.2(I) / Sanitizing solutions - testing devices. Corrected During Inspection No sanitizer test kit available. During inspection, sanitizer test strips in use were observed expired. CORRECTED, test strips replaced with current strips |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. During inspection, ice build up observed in center True two door freezer in dining area in back of interior. Please thaw equipment, repair leak, and clean condenser line |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. During inspection, drain of garbage disposal compartment of three compartment sink was not draining properly Please repair drain and maintain |
| 3701-21-25(I) / Person in charge certification in food protection Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection. Please provide record of successful completion of food safety course for employees on shift. |