| 3717-1-02.2 (C ) / Hands and arms: when to wash Critical Food employee(s) did not wash hands when required. At time of inspection, female employee was using sanitzer instead of hand washing. Sanitizer in use was not in NSF approved for virus removal  |
| 3717-1-04.1(KK) / Food equipment - certification and classification. Repeat Equipment not approved by a recognized testing agency. At time of inspection, the following non commercial microwaves were observed in use: Magic Chef, and Sharp . Food service must use commercial grade equipment when existing equipment is no longer functioning as designed |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. At time of inspection, the Norlake dairy cooler had ice buildup observed inside and needed thawed and cleaned |
| 3717-1-05.4(H) / Toilet room receptacle - covered. No covered receptacle in women's restroom. At itme of inspection, staff restroom did not have trash receptacle covered |
| 3717-1-06.1(F) / Wall and ceiling - coverings and coatings. Unapproved materials covering the walls and/or ceiling. At time of inspeciton, peeling piant was observed on the ceiling in the dry goods room |
| 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. At time of inspection, food trays that are not in use were observed on shelves i the dry goods room |