3717-1-06.2(C) / Handwashing sinks - hand drying provision. (CORRECTED DURING INSPECTION) No towels or drying device at the handwashing sink(s). -Observed no paper towels at the kitchen hand wash sink.

3717-1-06.2(B) / Handwashing cleanser - availability. No soap at handwashing sink(s). -Observed no soap at the kitchen hand wash sink. Correct By: 18-Sep-2018

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. -Observed non-food contact surfaces which had accumulation of food debris; special attention to lower shelves of prep tables and cabinets, as well as corners and seams of equipment where dirt tends to accumulate. Correct By: 25-Sep-2018

3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. -Observed the vegetable prep sink floor drain to not be kept in a cleanly state. Observed gnats and food debris. Correct By: 25-Sep-2018

Comments

Discussed inspection with PIC Steve Webster. Copies of employee illness agreements signed and present. -Continue to have new employees sign a copy of this agreement. Commercial Norovirus bodily fluid clean up kit present. Bodily fluid spill written procedure present. -Observed a green cutting board which is showing signs of wear and tear; consider replacement. *Knives are put into container of sanitizer water on back prep line counter after each single use. PIC states this is to encourage employees to get a fresh one for each customer. Knives held in sanitizer are not re-used before being properly washed, rinsed, sanitized, and air-dried per PIC. Inspection report sent via email.