3717-1-04.1(KK) / Food equipment - certification and classification. Repeat Equipment not approved by a recognized testing agency. Observed Kenmore Microwave Non Commercial. Action: When unit no longer performs to standard replace with NSF equipment.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed dish racks that had encrusted outer surface, repair(Power Rash) or replace racks.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Corrected During Inspection Unclean nonfood-contact surfaces. Observed shelf above chef line that had dust on surface Correction: Employee clean shelf during inspection.

Comments
Health Policy and clean up procedures are on file. Discussed between hand wash sink and ice cream to prevent splash. Grease trap/hood system is serviced stated PIC. Reviewed with Sierra Carver, PIC
I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored.