| Inspection Information | Facility Name: | Liberty Nursing Center of Mansfield |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Critical Control Point |
| Inspection date: | 25-September-2012 |
| No observations were documented at the time of inspection. |
| Comments |
|---|
| I. Employee Health: The PIC is knowledgeable of the symptoms of illness not to work with: vomiting, diarrhea, sore throat with fever, or jaundice. VII. Food Temperatures: The PIC is knowledgeable of the required minimum cooking temperatures. 14 |