3717-1-04.6(C) / Hot water and chemical sanitizing - methods. Food-contact surfaces and utensils not sanitized properly. Observed dish machine with low sanitizer amount being added under 50 PPM. Action: Correct ASAP.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed dust residue on top of Dish Wash Machine. Action: Clean machine on frequent basis to prevent future build-up.

3717-1-05.4(H) / Toilet room receptacle - covered. No covered receptacle in women's restroom. Observed no covered trash can in women's restroom. Action: Provide covered trash can ASAP.

Comments
Covid Health Policy is on file. Grease trap is serviced routinely, stated PIC. -Discussed requirement for clean-up kit. -Chemical test papers are outdated ask PIC to replace Test Papers ASAP. -Thermometer is available and properly calibrated. -Level 4 activity includes:: Facility cooks, cools, and reheats. -PIC will notify Health Dept. when dish machine is fixed. Reviewed with Kathryn Bennett
P=Indicates positive comment. I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored.