3717-1-02.2 (C ) / Hands and arms: when to wash Critical Corrected During Inspection Food employee(s) did not wash hands when required. Observed employee adjusting beard net and then work with food without washing hands. PIC corrected the action and employee washed hands and donned new gloves at time of inspection.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed hand sink being used to wash scissors in. PIC had action corrected and scissors put into warewashing area to be cleaned at time of inspection.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed two serving spoons in the clean areas with visible food residue. PIC had items cleaned at time of inspection.

3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency Corrected During Inspection Cooking and/or baking equipment not cleaned when required. Observed roof of microwave to have visible residue. PIC had microwave cleaned at time of inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed visible residue from the ice cream machine on the table and inside the cabinet. Clean by end of day 12/29/2022.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed shelving in the food preparation area to have visible residue. Clean by end of day 12/29/2022.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency. Observed plastic wrapped around the table with the egg cooker on it, rendering the surface no longer easily cleanable, smooth, and durable. PIC had plastic removed at time of inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed the upper lip of the orange juice machine and creamer machine to have visible residue. Clean by end of day 12/29/2022.

3717-1-05.4(P) / Maintaining refuse areas and enclosures. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed visible food debris surrounding the grease bin and dumpster. Clean by 1/5/2022.

3717-1-05.4(N) / Covering receptacles. Corrected During Inspection Waste receptacles not covered properly. Observed open dumpster door, PIC had closed at time of inspection.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed torn ceiling tiles throughout the bulk ice machine area. Repair by next standard inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed floor behind the ice cream machine, and in the chemical closet to have visible residue. Clean by end of day 12/29/2022.

Comments
Conducted and reviewed inspection with PIC. Facility uses time en lieu for some products. Facility does not cool and reheat. Emailed inspection.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so.