| 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. At time of inspection, chicken sandiwiches were measured at 129 degrees F on the serving line. CORRECTED, listed items were removed, placed in hot holding unit, and replaced with new chicken sandwiches measuring 134 degrees F. Serving Line 1 hot hold unit adjusted to wamer temperatures  |
| 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Equipment and/or components not maintained. At time of inspection, Amana microwave was obsreed in disrepair |
| 3717-1-04.2(H)(1) / Temperature measuring devices - manual warewashing. Corrected During Inspection Manual warewashing temperature measuring device not readily accessible. At time of inspection, thermometer observed missing in warewashing room CORRECTED, thermometer calibrated and stored in warewashing room |
| 3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. At time of inspection, walk in freezer had condenser fan dripping on boxes below and forming ice |