Inspection Information
Facility Name: St Mary's Catholic School
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 25-April-2019
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. At time of inspection, Whirpool freezer chest had gasket seal that was observed in disrepair

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. At time of inspection, the following equipment was observed in use and not classified as commercial grade: Sharpe microwave and Magic chef microwave. Please continue to use until equipment no longer functions as designed; then replace with commecial grade equipment

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. At time of inspection, three light bulbs were observed burned out and in disrepair under hood

Conducted inspection with PIC Robin Schlup; reviewed inspection findings with PIC. Risk Level III activities include: Cook/ Hot Hold Menu: Chicken nuggets, chicken soup, cooked carrots, pineapple