Inspection Information | Facility Name: | Newswanger Meats |
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Facility Type: | 30 day |
[?] Inspection type: | 30 day |
Inspection date: | 26-April-2012 |
No violations were documented at the time of inspection. |
Comments |
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deli case 33 degrees F chlorine sanitizer to sanitize slicer reporting schedule as once every 4 hours in place with complete wash, rinse and sanitize daily. freezer storage acceptable. dry storage acceptable. hand sink accessible and supplied. no cri |