Inspection Information | Facility Name: | Burger King Restaurant #585 |
---|---|
Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Critical Control Point |
Inspection date: | 02-December-2013 |
No observations were documented at the time of inspection. |
Comments |
---|
Time as a Public Health Control: Reportedly, foods that are held under time control includes tomatoes, cheese, and lettuce. A written policy is available. The maximum amount of time foods are held under time control is 4 hours, after which these foods are |