3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact Critical Corrected During Inspection Improper bare-hand contact with RTE foods. Observed improper handling of ready-to-eat food. Discussed proper handling of food with person-in-charge.

3717-1-06.4(K) / Controlling pests. Critical Presence of live insects, and other pests. Observed flies thru out facility.

3717-1-06.1(A) / Floors, walls, and ceilings. Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. -Observed wall with hole above make table. -Observed floor tile that has cracked, chipped or missing around kitchen and storage area. -Observed Wall near hand sink that edge is coming apart.

Comments
Health Policy and clean-up procedures are on file. Discussed no finger polish food service operation. Grease trap is serviced every six months. Reviewed with Brittany Farris.