| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. At time of inspection, hand wash station measured only 84 degrees F  |
| 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. At itme of inspection, opened American cheese was observed stored in two door Hobart for over 24 hours. CORRECTED, listed item was datemarked 10.6.20 |
| 3717-1-03.4(C) / Thawing - temperature and time control. Corrected During Inspection TCS foods not properly thawed. frozen packaged ham observed thaning on cart by Blodgett oven. CORRECTED, listed item transported to two door cooler in dining area. |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. At time of inspection, wall adjacent to three copartment sink next to window observed with cracks and crevicies and no longer smooth |