3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. Hand wash sink by register was 83F. Please repair or adjust so water reaches 100F by next inspection.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Ice chute of soda dispenser in drive through had visible soil. PIC had cleaned at time of inspection.

3717-1-03.2(K) / In-use utensils - between-use storage. Corrected During Inspection In-use utensils improperly stored. Ice scoop stored in contact with side of ice machine. PIC had scoop washed rinsed and sanitized and sanitized surface in contact with scoop.

3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles. Corrected During Inspection Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly. Single use clamshells in drive through area not stored in an inverted manner to protect from dust, splash or sneeze. PIC inverted at time of inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Gasket on cooler behind retail area and on bakery cooler had visible residue. PIC had cleaned at time of inspection.

3717-1-05.4(N) / Covering receptacles. Corrected During Inspection Waste receptacles not covered properly. Doors to dumpster were open at time of inspection. PIC closed at time of inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor in walk in cooler had debris under racks and in corners. Please clean with a frequency that precludes the accumulation of visible soil. Please have cleaned before next inspection.

Comments
Conducted and reviewed inspection with Sarah Manager. Discussed date marking milk if it is held over 24 hours after opening. Discussed hair restraints and prohibition of latex gloves as of 03/01/19 in code. Emailed inspection.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored.